Zucchini Banana Loaf
Prep: 15 mins
Cook: 75 mins
Servings: 10
This dense Zucchini Banana Loaf is the answer to any parent’s lunchbox delima; it takes only 3 steps to make and is packed full of hidden veggies & fruit. Bake this Zucchini Banana Loaf recipe on a Sunday afternoon and you’ll be prepared for lunchbox during the week.
Ingredients
Method
- Pre-heat oven to 180°C (160°C fan-forced). Line a 10 x 20cm loaf pan with baking paper.
- Using an electric mixer, beat butter and sugar together until creamy. Add eggs one at a time until well incorporated. Add zucchini and banana, mixing well.
- Fold in flour, oats and cinnamon. Pour into prepared pan, sprinkle the top with pepitas and bake for 1 hour 15 mins or until an inserted skewer comes out clean. Allow to cool.
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