Triple-Choc Brownie

Method

Preheat oven to 170°C. Grease a 20cm round springform pan; line base and side with baking paper.
Stir butter and dark chocolate in a medium saucepan over low heat until almost smooth. Remove from heat; cool for 10 minutes.
Stir sugar and eggs into chocolate mixture, then stir in sifted flour and white and milk chocolate. Spread mixture into prepared pan.
Bake the brownie for 30 minutes or until a skewer inserted in the centre comes out with moist crumbs. Cool in pan.
Just before serving, dust with sifted icing sugar. Place a stencil or doily over brownie before sifting, if desired.

Ingredients