Sticky Date Pudding
Prep: 20 Minutes
Cook: 55 Minutes
Servings: 8
Winter warming desserts don’t come much better than Sticky Date Pudding. The pudding base soaks up the delicious gooey butterscotch sauce so make sure to pour a generous serving.
Ingredients
Method
- Preheat oven to 160°C fan-forced and grease and line the base of a 20cm cake tin.
- Combine dates, boiling water & baking soda in bowl. Allow to stand for 30 mins.
- Cream butter, CSR Brown Sugar and vanilla until pale and creamy. Add eggs separately, beating well after each addition.
- Mix through date mixture and flour until well combined. Spoon mixture into prepared cake pan. Bake for 35-45 mins or until a skewer comes out clean.
- For the butterscotch sauce, combine all ingredients in a saucepan over medium heat stirring regularly until sauce comes to the boil. Reduce heat and simmer until sugar has dissolved and butter has melted.
- Pierce pudding all over with a skewer. Pour ½ cup of warm sauce over warm pudding. Stand for 10 mins. Cut into wedges. Serve with remaining sauce.
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