Stewed Strawberry Rice Pudding
Prep: 15 mins
Cook: 45 mins
Servings: 6
Creamy rice pudding is a great dessert choice. This Stewed Strawberry Rice Pudding uses spices like cardamom and cinnamon combined with a touch of CSR Low GI Sugar for plenty of flavor.
You can add your own toppings from fresh fruit to sauces or stewed strawberry.
Ingredients
Method
- Preheat the oven to 130°C fan-forced. Grease a 4 cup ovenproof dish.
- Cook rice according to pack instructions. Place milk, coconut milk and vanilla seeds into a saucepan. Heat until hot, without boiling.
- Combine eggs, egg yolks, orange zest, cardamon and CSR Low GI Sugar. Whisk until well combined. Slowly pour over the hot milk mixture, whisking to combine. Add cooked rice.
- Pour mixture into prepared dish and sprinkle with nutmeg. Place ovenproof dish in a deep roasting pan. Pour boiling water into pan, until it comes halfway up the side of dish. Bake for 45 mins or until just set.
- For the stewed strawberries, in a saucepan, combine water, orange juice,CSR Low GI Sugar, cinnamon, lemon rind and strawberries. Cook for 3 mins or until soft. Pour over rice pudding to serve.
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