Rum Soaked Christmas Cake
Prep: -
Cook: -
Servings: -
Celebrate the festive season by baking this beautiful rum soaked fruit cake, share it with family and friends.
Ingredients
Method
- Preheat oven at 170°C
- Combine first seven ingredients in a large saucepan and bring to boil, and simmer slowly for 20 mins. Allow to cool.
- Beat 8 eggs and add to cooled mixture.
- Add 2 cups plain & 2 cups self-raising flour & baking soda, mix well.
- Line in either a round tin or 20 x 20cm square cake tin with 4 layers of baking paper. Bake for 3hrs
- Remove from oven, pour 1 wine glass of rum over cake while still warm & allow to absorb.
- Roll cake up in tea towel & allow to cool completely in tea towel.
Featured in: