Rosemary Red Wine Lamb Cutlets

Prep: 25 mins
Cook: 10 mins
Servings: 4
Rosemary Red Wine Lamb Cutlets

Rosemary Red Wine Lamb Cutlets make a delicious family meal. The golden syrup in this marinade creates a sweet and savory balance to really enhance the flavour in this Rosemary Red Wine Lamb Cutlets recipe.

 

 

Ingredients

Method

  1. Combine the Golden Syrup, wine, tomato paste, oil, rosemary and garlic in a bowl. Add cutlets and marinate for 20 mins.
  2. Remove cutlets from the marinade and barbecue over a medium heat until cooked to your liking.

 

Tip:

This marinade is suitable for beef, chicken or lamb, and is excellent for skewered meats.

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