Roasted Pear Salad
Prep: 20 mins
Cook: 20 mins
Servings: 4
This Roasted Pear Salad with crispy prosciutto, warm pear and blue cheese makes a delicious lighter lunch or relaxed dinner. The pears are caramelised with Low GI Sugar for a touch of sweet in this savoury dish.
Ingredients
Method
- Pre-heat oven to 180°C fan-forced. Line an oven tray with baking paper.
- Cut pears and onion into approx. 6-8 wedges each. Toss in a bowl with sugar and oil. Season with salt and bake for 20 mins until tender. Allow to cool. Place hazelnuts on a small baking tray and cook for 6 mins until skins are coming away from nut. Allow to cool and rub skins away. Roughly chop hazelnuts.
- Meanwhile, cook prosciutto in frying pan until crisp, set aside. Whisk together dressing ingredients and set aside.
- Arrange rocket leaves on a serving plate, top with pears, onion, prosciutto, hazelnuts and cheese. Drizzle over dressing just prior to serving.
Featured in: