Muscovado Spiced Buttered Rum
Prep: 10 mins
Cook: 10 mins
Servings: 8
A heart-warming blend of sugar, spice and all things nice … This muscovado spiced buttered rum is smooth and easy drinking, the perfect treat on a cold winters evening to warm you from the inside out.
Ingredients
Method
- In a small pan, combine the CSR Muscovado Sugar, water, cinnamon stick, orange peel and other spices.
- Bring to the boil, turn the heat down and simmer for 5 mins. Allow to cool and then strain. Bottle until required.
- To serve, using a heatproof glass, add two tablespoons of the Muscovado Spice syrup, one teaspoon softened butter and quarter of a cup of spiced rum per person. Pour half a cup of boiling water over the other ingredients, stir vigorously and enjoy.
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