Muesli Bar Slice with Yoghurt Drizzle
Prep: 30 mins
Cook: 20 mins
Servings: 14
Jam packed full of goodness, our Muesli Bar Slice with Yoghurt Drizzle makes a fantastic lunchbox treat.
Ingredients
Method
- Preheat oven to 180°C. Grease and line a 20cm x 30cm slice tray with baking paper.
- Combine the butter, sugar & syrup in a small saucepan over low heat and cook, stirring, until the butter has melted.
- Place the oats, dried fruit, pepitas & sesame seeds, flour in a large mixing bowl and stir to combine
- Add the butter and syrup mixture to the oat mixture and combine. Press into the base of your prepared slice tin. A silicone spatula won’t stick and makes it easy to push the mix into the corners of the tin.
- Bake for 20 to 25 mins or until golden. Allow the slice to cool in the tin completely before cutting it into slices to serve.
- Drizzle generously with the yoghurt drizzle & garnish with fruit & coconut optional.
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