Moist Fruit Cake – Egg Free

Prep: -
Cook: -
Servings: -
moist egg cake fruit free

Not as rich as other fruit cakes, this cake has a wonderful light texture and is crumbly and moist too.

Ingredients

Method

  1. Preheat oven to 160°C and grease or line with baking-paper a non-stick 23cm cake tin.
  2. Boil butter, CSR White Sugar, milk and fruit in a saucepan for 5 minutes, then let the mixture rest.
  3. When cool, mix in rest of ingredients.
  4. Pour mixture into the cake tin. Bake for 1hr 45mins to 2 hrs, remove from the oven and allow the cake to cool before eating.
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