Mixed Berry Clafoutis

Prep: 15 mins

Cook: 35 mins

Servings: 4

A warming dessert perfect for the cooler months. This Mixed Berry Clafoutis can use any of your favourite seasonal berries.

Ingredients

Preheat oven to 200°C/400°F. Grease a 1.5-litre (6-cup) ovenproof dish.
Combine milk, cream, cinnamon and extract in a medium saucepan; bring to the boil. Remove from heat; discard cinnamon.
Whisk eggs and sugar in a medium bowl until light and frothy; whisk in flour, then gradually whisk in cream mixture.
Sprinkle berries into dish; pour cream mixture over berries. Bake about 35 minutes or until browned lightly and set.
Serve clafoutis warm, dusted with sifted icing (confectioners’) sugar, with whipped cream or ice-cream, if you like.

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