Low GI Sugar Rum Balls
Prep: 25 Minutes
Cook: -
Servings: 12
Our naughty but very nice Low GI Rum Balls are a quick & easy adult treat. They also make a delicious homemade gift so create a batch of these Low GI Rum Balls for someone special this week.
Ingredients
Method
- Crumble the sponge finger biscuits into a small bowl. Drizzle over the rum and mix until well combined. Set aside for 15 mins.
- Put the sponge mixture, apricots, cocoa powder, sugar and coconut in a small food processor. Cover and process until well combined and mixture comes together.
- Use clean hands to shape heaped teaspoonfuls of the mixture into balls. Roll half the balls lightly in coconut and cocoa powder.
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