Jelly Slice
Prep: 260 mins
Cook: -
Servings: 12
Let the nostalgia sink in with a bite into this Jelly Slice. This iconic triple layered slice of biscuit, cream cheese filling and jelly top is a favourite with big and little kids alike.
Ingredients
Method
- Prepare jelly to pack direction and allow to cool. Lined a 22 x 22cm slice tin with baking paper.
- Sprinkle gelatine over warm water and stir to dissolve. Microwave for 30 seconds and set aside to cool.
- Place biscuits in the bowl of a food processor and pulse until fine crumbs have formed. Add melted butter and mix until well combined. Press firmly into the lined slice tin. Refrigerate until set.
- Combine cream cheese, yoghurt, sugar and lemon juice in the bowl of an electric mixer. Beat until smooth. Gradually add gelatine mixture, ensuring it mixes in well.
- Pour over biscuit layer and refrigerate for 1 hr or until well set. Pour cooled jelly over the back of a spoon onto cheesecake layer. Refrigerate for 2-3 hrs or until well set. Cut into slices and serve.
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