Green Mango Prawn Salad
Prep: 20 mins
Cook: -
Servings: 4
Summer dinners are sorted with this Green Mango Prawn Salad. Prepared in under 20 minutes, this salad is a fresh combination of sweet mangoes, crunchy macadamia nuts and a zingy Asian dressing. Buy the prawns cooked to save time or try your hand in cooking them on the barbecue.
Ingredients
Method
- Place the green mango, coriander, mint, red onion and shallots in a large bowl. Lightly toss to evenly combine all the ingredients.
- Place the prawns on top, sprinkle the macadamia nuts and the finger lime pearls over the salad.
- To make the dressing, combine all the dressing ingredients in a small jar. Shake until well combined, and the sugar has dissolved slightly. Pour the dressing over the salad.
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