Golden Syrup Caramel Sauce

Prep: -

Cook: -

Servings: -

Sweet and sticky, ooey and gooey, our golden syrup caramel sauce is perfect for drizzling over cakes, puddings and ice cream.

Ingredients

Melt butter in a saucepan. Then add other ingredients. Stir over heat until mixture is thick and turns a rich caramel colour.
When the mixture leaves the sides of the saucepan remove from heat and add four tbs of hot water a little at a time. Return to heat, simmer and stir for 2 to 3 mins until smooth. Allow to cool.

Featured in:

All Recipes Icing & Decorating Winter Warmers