Gluten-Free Chocolate Cake
Prep: 20 mins
Cook: 60 mins
Servings: 12
This Gluten-free Chocolate Cake is perfect for celiacs and just anyone that loves cake. The moist gluten-free chocolate base, buttercream icing and fresh berries will have you coming back for seconds or even thirds. This is a cake that no one should miss out on.
Ingredients
Method
- Pre heat oven to 180°C (160°C fan-forced) and grease and line two 20cm round springform cake tins with baking paper.
- Sift all the dry ingredients into a large mixing bowl, before adding the eggs, milk and vegetable oil. Whisk to a smooth batter before adding the boiling water. Pour batter into prepared cake tin and bake for 60 minutes or until a skewer inserted into the centre comes out clean. Remove from oven and leave in tin for 10 minutes before releasing and leaving to cool on a wire rack. Once cooled, cut off domed centre of cake and slice the cake in half to give you 2 flat discs.
- Prepare the Buttercream icing by beating softened butter on high speed until pale before gradually adding the remaining ingredients.
- Build the cake with layers of cake, icing, cake, icing, berries, dust with icing sugar.
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