Gingerbread Glazed Donuts
Prep: 60 mins
Cook: 20 mins
Servings: 24
If you are planning on baking this Christmas, it has to be these Gingerbread Glazed Donuts. Topped with a milk chocolate and vanilla glaze and sprinkles… they’re absolutely irresistible.
Ingredients
Method
- Preheat oven 160°C fan-forced. Grease 2 donut baking pans. Sift flour, cornflour, baking powder and spices into a large bowl. Stir through sugar.
- Melt butter, syrup, orange zest in a small saucepan over low heat. Remove from heat; add milk and eggs, whisk to combine. Add butter mixture to dry ingredients. Spoon into piping bag & pipe into donut pans.
- Bake 9-10 mins or until a skewer inserted into donuts comes out clean. Leave donuts on wire rack to cool.
- Milk chocolate glaze: place sugar in a small saucepan over medium-high heat. Stir 2-3 mins, remove from heat, add milk. Return pan to stove over low heat add chocolate (and bourbon) stir 2-3 mins.
- Vanilla glaze: sieve icing sugar into a bowl, add buttermilk, vanilla and lemon juice; whisk until smooth. Set aside for 5 mins. Divide mixture between two bowls, tint one with red food colouring.
- Glaze donuts with dark chocolate glaze, red glaze and vanilla glaze. Decorate with melted chocolate, sprinkles and grated chocolate.
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