Date Walnut Loaf
Prep: 20 mins
Cook: 30 mins
Servings: 8
Home-made breads like this Date Walnut Loaf are always better than the store-bought alternatives.
A family recipe that was passed down, this Date Walnut Loaf is best served hot with a generous smother of the honey butter.
Ingredients
Method
- Heat oven to 160°C fan-forced. Grease two small loaf tins 25cm x 8cm x 4cm
- In a large heat proof bowl, combine dates, walnuts, sultanas, bicarb soda, butter and sugar. Add boiling water and mix well.
- Add flour, salt and egg. Gently mix until just combined.
- Pour batter into prepared tins and bake for 20-30 mins or until golden. Cool slightly then remove from the tin.
- Meanwhile, make the butter by mixing butter and honey in s small dish using a wooden spoon.
- Serve loaf warm with honey butter.
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