Crumble with Maple Vanilla Cream
Prep: 15 mins
Cook: 15 mins
Servings: 6
How good would this Crumble with Maple Vanilla Cream be whilst you are snuggled up on the sofa watching your favourite show!
Ingredients
Method
- Preheat oven to 180°C. Place mixed fruit, apple, caster sugar, cinnamon and water into a saucepan. Bring to the boil, then reduce heat and simmer for 10mins or until apple is soft.
- In a separate bowl mix flour, almond meal, brown sugar and oats together. Stir in butter and vanilla and mix until combined.
- Place fruit mixture into a 20cm oven proof pie dish and top with the crumble mixture. Bake for 15mins.
- Combine cream, maple syrup, vanilla and cinnamon in a jug. Serve with the warm Christmas fruit crumble.