Churro Cookies
Prep: -
Cook: 12 mins
Servings: 6
Discover a special collaboration with @Audreysaurus who has crafted cookies with a twist -deliciously crumbly Churro Cookies topped with our CSR Vanilla Buttercream Icing, they are guaranteed to be gone in no time.
Ingredients
Method
- Cream together butter, brown sugar, and sugar.
- Add egg and vanilla.
- Sift in dry ingredients (flour, cornflour, baking powder, baking soda, cinnamon, salt).
- Chill dough in fridge and preheat oven to 175 degrees Celsius.
- Roll dough into balls and roll in cinnamon sugar, then flatten slightly onto baking sheet.
- Bake for 12 minutes—they’re a soft cookie so they should be slightly soft coming out of the oven (they’ll firm up as they cool). Let cool completely.
- Make buttercream icing according to package instructions, then pipe swirls onto cooled cookies and top with leftover cinnamon sugar.
- Enjoy!
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