Christmas Tree Fudge Brownies with Raspberry and White Chocolate
Prep: 45 mins
Cook: 35 mins
Servings: 24
These Fudgy Choc Chunk Brownies with Raspberry and White Chocolate is going to be your next Christmas dessert go-to.
It is made in 6 simple steps which makes it a great kids recipe for the holiday season.
Ingredients
Method
- Preheat oven to 180°C fan forced. Grease and line a 22cm round cake pan and a 20cm square cake pan with baking paper.
- Combine 200g dark chocolate, 200g milk chocolate and butter in a heatproof bowl over a saucepan of simmering water, stir until smooth. Set aside for 10 mins.
- Whisk sugar, eggs and a large pinch of salt in an electric mixer on high for 5 mins until fluffy. Add cooled chocolate mixture and stir until combined. Fold in flour and cocoa.
- Divide mixture evenly among prepared tins. Scatter raspberries and rest of milk chocolate chunks. Bake for 25-30 mins, cool completely in tins.
- Place brownies on a clean work surface. Cut round brownie into 8 wedges and square brownie into 16 portions, place on a lined baking tray.
- Drizzle with melted chocolate, top with white chocolate stars and scatter with sprinkles to decorate. Place in fridge to set. Tie each brownie square with decorative ribbon to form a present. Divide brownie trees and brownie presents among gift boxes.
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