Chocolate Brownies with Caramel Sauce
Prep: 10 mins
Cook: 30-45 mins
Servings: 12
Become Queen of Caramel with these irresistible chocolate brownies drizzled with a rich homemade caramel sauce. Ready in under an hour, these gooey, fudgy brownies will keep them coming back for more.
The more caramel sauce the better of course!
Ingredients
Method
- Preheat the oven to 180°C.
- Line a 20 x 20 cm cake tin with baking paper.
- Sift brown sugar, cocoa, flour and salt into a large mixing bowl.
- In a separate bowl mix together the eggs, vanilla, coffee and butter.
- Combine the wet and dry ingredients and mix them together until just combined.
- Pour the mixture into the lined tin and bake for 30-45 minutes. Cooking time will depend on how you like your brownie, so for a gooey, chewier brownie, bake for less time.
- Meanwhile, start preparing the caramel sauce. In a heavy based, medium-sized pot, add the brown sugar and water and stir until dissolved.
- Over a medium heat, occasionally stir the mixture until it’s a golden, caramel colour (this should take roughly 10 minutes).
- Remove from the heat at this stage and vigorously whisk in the cream before adding butter and salt. Return to a medium heat for 5 minutes, whisking continually, then remove from the heat again.
- Transfer to your storage container after 5 minutes then use straight away (the sauce will keep for up to 2 weeks in the refrigerator).
- Let the brownies cool for 20 minutes before cutting into 12 pieces. Serve with a drizzling of caramel sauce and a light dusting of CSR Icing Sugar. Enjoy!