Choc Coconut Slice
Prep: -
Cook: -
Servings: -
Charlotte Ree has created the easiest and most tastiest Choc Coconut Slice. With its moist coconut slice base and choc icing, it’s sure to be a family favourite.
Ingredients
Method
- Preheat the oven to 180°C.
- In a large mixing bowl whisk your slice ingredients until they form a nice batter.
- Pour into a greased slice tray and bake for 20 minutes. Remove from the oven and allow to cool.
- To make your icing, combine the icing ingredients and a tablespoon of boiling water in a small mixing bowl and whisk until smooth. Pour over the slice and top with desiccated coconut to serve.
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