Choc Chunk Raspberry Cookies
Prep: 13 mins
Cook: 12 mins
Servings: 24
Chocolate and raspberry are always a good combination. This triple tested Choc Chunk Raspberry Cookies recipe from the Australian Women’s Weekly is a major hit. Bake them in under 15 minutes but see the plate empty in just seconds.
Ingredients
Method
- Preheat oven to 180°C. Line oven trays with baking paper.
- Beat butter, sugar, egg and extract in a small bowl with an electric mixer until combined. Stir in sifted flours, cocoa and soda, in two batches, then stir in chocolate and raspberries.
- Drop tablespoons of mixture 5cm (2 inches) apart onto trays; flatten slightly.
- Bake cookies for 12 mins or until a biscuit can be pushed gently without breaking. Leave cookies on trays for 5 mins before transferring to a wire rack to cool.