Chilli Pork Spareribs
Prep: -
Cook: -
Servings: -
These delicious chilli pork spareribs use a tablespoon of brown sugar to balance the sweet and sour flavours.
Ingredients
Method
- Preheat oven at 255°C.
- Put pork spareribs (skin side up) in a baking dish and bake in the oven about 20 mins until skin has gone crackly and they have lost a lot of their fat. In the meantime put all the other ingredients in a saucepan and mix thoroughly to form a sauce.
- Drain the fat off the spareribs then pour on the sauce. Reduce heat to 180°C and cook for 45 to 60 mins or until tender, turning once.
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