Caramel Sauce

Prep: 2 mins
Cook: 10 mins
Servings: 10
Caramel Sauce

Try this easy dairy-free alternative to the classic caramel sauce. Made with coconut milk and our Coconut Syrup, this sauce is perfect drizzled over pancakes, dessert or your next baked creation! 

Ingredients

Method

  1. Combine coconut milk and CSR Coconut Syrup in a pot
  2. Bring to a boil then simmer for 8-10 minutes until thickened
  3. Refrigerate for 2 hours
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