Blueberry Coconut Porridge
Prep: 5 mins
Cook: 10 mins
Servings: 2
This creamy blueberry coconut porridge a great protein-packed way to start the day and turns an ordinary porridge into something very special with butterscotch flavours from the coconut sugar, and topped with banana, toasted pistachios and date syrup.
Ingredients
Method
- In the pan or the bowl you want to cook in, add the porridge, milk or coconut cream, and water. Cover and refrigerate for at least 2 hours or overnight. (If you haven’t had time to soak it, don’t worry, just cook it a little longer)
- Add salt to the porridge. On the stove top, cook on a medium heat for about 4 mins stirring often until smooth and creamy, OR, cook in the microwave following the porridge pack instructions.
- Just before serving, top with banana, toasted pistachios and Date Syrup.
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