Berry and Walnut Crumble Slice
Prep: 20 mins
Cook: 35 mins
Servings: -
This Berry and Walnut Crumble Slice is not only tasty, it is quick and easy to make! With it’s moist slice base and crunchy Berry and Walnut Crumble, you will want to make it every weekend!
Ingredients
Method
- Preheat oven to 200°C. Grease a 20cm x 30cm rectangular slice pan; line the base and long sides with baking paper, extending the paper 5cm over the sides.
- Process ground walnuts, icing sugar, flours and cinnamon until finely ground. Add butter; process until mixture starts to form clumps. Reserve 1 cup of the mixture in a small bowl. Press remaining dough firmly onto base and sides of pan.
- Place berries, caster sugar and semolina in a medium bowl; toss gently to coat. Spoon mixture into pastry case.
- Add cacoa nibs and demerara sugar to reserved dough; using your fingertips, rub mixture together until it forms slightly larger clumps. Sprinkle crumble and walnut halves over berries.
- Bake slice for 35 minutes or until base is golden. Cool slice in pan before cutting. Dust with extra sifted icing sugar before serving.