Apple and Walnut Scrolls with Salted Caramel Icing
Prep: 45 mins
Cook: 25 mins
Servings: 8
Pick up a pack of White Wings Crafted Cinnamon Scroll Mix to make these Apple and Walnut Scrolls dripping with Salted Caramel Icing. Your house will smell delicious, we promise!
Ingredients
Method
- Prepare and roll out scroll dough as directed. Grease and line a 22cm cake pan with baking paper.
- Prepare cinnamon butter as directed and stir through citrus zest. Spread butter over dough, leaving a 2cm border, then scatter over the apple and walnuts. Starting from one long end, tightly roll to enclose the filling. Trim the ends and cut crossways into 8 portions.
- Arrange scrolls in prepared pan, about 1-2cm apart. Cover with a tea towel and set aside in a warm place for 1 hour to prove.
- Preheat oven to 200°C conventional or 180°C, fan forced. Bake scrolls for 15-20 minutes until golden.
- Meanwhile, for salted caramel icing, combine sugar, butter and milk in a small saucepan over medium heat. Cook, stirring, for 2-3 minutes until sugar dissolves. Remove from the heat, add the salt, sift over the White Wings glaze mixture and stir to combine.
- Drizzle warm scrolls with warm caramel icing to serve.
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