Animal Cupcakes
Prep: 25 mins
Cook: 20 mins
Servings: 2
Kid’s Baking is made fun with these Animal Cupcakes.
Using a basic cupcake recipe and all natural buttercream icing mix, you’ll have plenty of fun creating their favourite farm animals as cupcakes.
Ingredients
Method
- Pre-heat oven to 170°C fan-forced. Line 12, ⅓ cup capacity muffin pans with paper cases.
- To make vanilla cupcakes, place butter and sugar into the bowl of an electric mixer, beating until pale and creamy. Add eggs one at a time, mixing well between each addition. Mix in vanilla.
- Fold in flours and milk alternately until combined and mixture is smooth. Spoon mixture between patty cases and bake for 20-22 mins until just golden and top springs back when pressed. Remove to a cooling rack to cool completely.
- For buttercream, place butter in a bowl and using electric beaters, mix until smooth. Add icing mix and water mixing well. Using a butter knife or spatula, smooth the icing on top of the cupcake. Decorate using lollies and biscuits to create animals.
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